Rinse the amaranth, scald it in boiling water with salt, and run it through cold water.2. Add garlic, brown sugar, soy sauce or your favorite sauce and mix well. Amaranth itself with sour taste, add the right amount of brown sugar can neutralize some, sweet and sour taste good!
Hello, amaranth has a heat detoxification effect, and these three put together, can play the role of antiseptic antiseptic.
I hope to help you
The cold will put these things, sweet and sour
The above three mixed together is the treatment of vitiligo, but according to the doctor said, this way no side effects, can be used, but the treatment of the symptoms is not the root cause of the disease, so if you want to solve the problem of vitiligo, there are other better ways to do it.
Amaranth and the other two used separately also have different effects.
Amaranth and brown sugar put together to cook, is with the efficacy of the treatment of urethritis, can be taken three times a day.
Amaranth in vinegar is more useful.
Bactericidal
The rich organic acids, flavonoids, volatile aromatic substances contained in the amaranth, have a bactericidal effect, so the amaranth soaked in vinegar has a very good bacteriostatic effect, whether it is applied externally or internally, can be bactericidal and antibacterial.
Enhancement of resistance
Amaranth is rich in vitamin C, which has the effect of enhancing resistance after consumption, while vinegar and volatile aromatic substances in amaranth can reduce the concentration of bacteria in the upper respiratory tract, which has the effect of enhancing resistance.
Help digestion
Amaranth can promote the secretion of digestive juices after consumption, has a good role in helping digestion, and at the same time, the gelatinous component of amaranth can form a layer of mucous membrane in the stomach, has the role of Hamahu intestines and stomach, help digestion.
Prevention and treatment of foot fungus
Amaranth soaked in vinegar can be used to soak the feet, have the effect of killing foot bacteria.
Amaranth, brown sugar, vinegar together, is a very good food, especially in the summer to eat, cool and refreshing, sweet and sour slippery very delicious.
Every year in the summer will get a lot of amaranth, wash it with boiling water, put brown sugar, vinegar, salt, mix well and can eat, can increase appetite, cool and relieve the summer heat, very suitable for summer consumption.
You can consult your local old Chinese doctor!
Sweet and sour mouth!
Amaranth is a very good health dish, with heat detoxification, soften blood vessels, lower blood pressure effect, especially the elderly often eat is beneficial.