Introduction

No Knead (Soft Crust)

Ingredients

420g flour, 300ml milk, 40g sugar, 1/2 tsp salt, 30ml olive oil, 6g yeast,

50g walnuts, 50g cranberries.

Methods

1

Put all ingredients into a large bowl and mix well with a rolling pin to form a ball

2

1. Mix to form a ball (no kneading) and let rise for an hour, covered with plastic wrap.

2: Refrigerate for at least 6 hours and up to 3 days.

3

1: Remove the dough from the refrigerator and return it to the warmth for one hour.

2: Sprinkle some flour on the dough to prevent it from sticking and shape it into a ball.

4

Slice the dough into 4 equal portions

5

Close the dough and knead it, cover with plastic wrap and let it rise for 20 minutes

6

1: Flatten the dough into a rectangle, pinch the top and bottom edges together, and then shape it into an oval shape.

2: Using a knife, make a few cuts in the dough and spray with water to prevent the dough from drying out.

3, into the oven + a cup of hot water, let the dough accelerate the fermentation growth.

7

1: When the dough has finished fermenting, take out the dough and sprinkle some flour on top.

2. Preheat the oven to 200 degrees Celsius and 190 degrees Fahrenheit

8

Bake the dough in the oven for 18-20 minutes, then remove it from the oven and let it cool down, then cut it into pieces and enjoy.

9

Can be used for breakfast. Afternoon tea. Late-night snacks. Enjoy, freshly baked bread, eat the texture of crisp outside and soft inside, it is really unbeatable delicious.