Put the taro first.

According to Douguo Food Search, taro should be put first in taro porridge. Because taro is more difficult to cook than rice, if you add the rice first, by the time the taro is cooked, the rice may have been overcooked. Therefore, it is best to cook the taro separately first, and then add the rice when the taro is almost cooked. In this way, the taro will be formed into the porridge, and the porridge will not be mushy.

Taro, also known as taro and taro, is the underground corm of araceae plants. The shape and meat quality vary depending on the species. Small taro is usually eaten. Perennial tuber plant, often cultivated as an annual crop.