The following explorers will teach you how to fry a plate of crispy and delicious peanuts in detail!
The explorer tells you that if you really want to do this, unfortunately, you are wrong in this first step!
Put peanuts into a big pot, rinse them with running water 1-2 times, and then drain the water.
Peanuts soaked for too long, no matter how you control the water, can only control the water on the surface. If they are very dry peanuts, they are relatively draught. Although the skin will not be fried, it is even more difficult to fry the heart of the peanuts thoroughly if they want to be crispy and soak in water for a long time. Therefore, it is good to simply wash the surface and keep the skin of peanuts moist enough. After all, paste is usually the skin of paste!
Many friends have a misunderstanding in frying peanuts, that is, when they hear the word' fried', they think, there must be a pot to burn oil, the oil temperature is 80% hot, and the fire is fierce!
This is absolutely wrong! Fry peanuts in hot oil, and only one result is burnt! If you have washed before, the risk factor has also increased by 3 stars!
Therefore, in the correct way, when frying peanuts, you must put cold oil in the pan and fry slowly, so that peanuts will not be burnt, and the fried peanuts will be as crisp inside and outside as when the temperature rises gradually, and will not be fried like some friends. The outside layer is crisp, and the heart of peanuts is still humming.
Don't hurry to sprinkle salt on the fried peanuts, and pour a little white wine on them, so that the peanuts will be more crisp, and it is said that they will not soften after two weeks, but the explorer has to say that this is just a rumor, because the peanuts fried in my house are almost eaten after two weeks.
① Take out a proper amount of peanuts, rinse them with running water 1-2 times, drain the water and put them in pots for later use.
(2) from the pot to burn oil, oil don't need too much, cold oil pot, small fire slowly fry.
(3) the small fire kept stir-frying, and when I heard the crackling sound of peanuts, the peanuts cracked and turned slightly pale yellow, which was almost the same.
4 control the oil and fish out the fried peanuts. At this time, don't worry that the peanuts can't be fried thoroughly. The surface temperature of the peanuts is enough to make them mature in the process of cooling.
⑤ While the temperature of the peanuts is still high just after they are fished out, pour 1 two liquors and simply stir.
⑥ Leave it for about 2 minutes, sprinkle with appropriate amount of salt or sugar, and this crispy and delicious peanut is ready!
1. Peanuts are finally sprinkled with salt. If you are not in a hurry to serve, you can put them directly in the "frozen layer" of the refrigerator and freeze for 3 minutes, so that the taste is more crisp!
2. If your stomach is not good, you can chew 4-5 raw peanuts when you have nothing to do, chew slowly, don't swallow it in a hurry, chew out white pulp and then swallow it, which is very beneficial to your gastrointestinal tract.