Tiramisu is a dessert that many people like to eat, but the deliciousness of Russian Love Tiramisu is really unforgettable. So, where is the Russian love tiramisu produced? ?Why is Russian Love Tiramisu so delicious?

Where is Russian Love Tiramisu made?

Russian Love Tiramisu is a cake imported from Russia and is produced and developed by a wholly-owned subsidiary of Maxim Group. Produced by sales group companies.

Russian Love Tiramisu Honey Cake is a famous brand jointly launched by the Russian Group and the brand’s successor, the master baker Andrey ***!

About Russian Love Tiramisu is a high-end dehydrated cake made with a special recipe that has been in use for 400 years. It is purely handmade and admired by ancient methods. It has an endless aftertaste in the mouth, is soft and delicate, and is loved by many people.

Why is Russian Love Tiramisu so delicious

1. In terms of material selection, the flour used in Russian Love Tiramisu Cake is 100 imported from the world-famous Russian Altai Special cake flour from mountainous areas.

The original wheat grains are full and nutritionally balanced. The protein content is more than 10% higher than that of ordinary flour. At the same time, the wet gluten value is lower than 5% of similar flours. This flour is a whole-gluten wheat with no additives and has pure Natural wheat flour has unique fragrant and slightly yellow characteristics, and enjoys the reputation as the king of flour in the world.

2. The honey is derived from black bee linden tree honey from farms around the Ural Mountains in Russia. It is a world-recognized special honey for baking.

3. After more than 400 years of inheritance and secret recipe baking, the taste is soft and the honey flavor is more intense.

3. Skimmed butter and condensed milk are all specially extracted from fresh milk and made using the traditional process of static condensation method, with a rich and mellow flavor.

This is why it is so delicious and popular. It is all made from good noodles, good honey, good oil and good milk.

How to eat Russian Love Tiramisu?

The taste of Russian Love Tiramisu at room temperature is not as sweet as that after freezing, so it is generally eaten after freezing. The taste is even more appetizing.