The production of black forest cake in Germany has strict requirements in the national cake management in 2003. "Black forest cherry cake is a cherry wine cream cake, and the cream cake is filled with cherries. The amount of alcohol added to cherries must be obvious to taste wine. Cake ends with a thin cake, made of at least 3% cocoa powder or cocoa butter, or with a crisp cake. The outer cake is decorated with cream packaging and ground chocolate. " Only when the cakes sold in Germany meet the above conditions can they be called "Black Forest Cherry Cake".
Lowest floor:
125g Weizenmehl (flour)
10g cocoa powder (cocoa)
1 tip. Backpulver (baking powder! )
50 grams of chocolate (sugar)
1 bag of vanilla sugar
1 cherry spoon water dosage
75 grams of soft butter or margarine
In the middle of the cake sandwich
Five eggs,
Low-gluten flour110g,
30 grams of cocoa powder,
Salad oil 75 ml,
75 ml of milk or juice,
100g sugar,
A teaspoon of baking powder,
A few drops of lemon juice or white vinegar melon.
The fruit in the middle of the sandwich:
1 canned pickles (containing 350g cherries)
250 ml canned water cherry
1 bag Tortenguss, rot
25 g sugar
In the middle of a butter sandwich:
4 boxes of Schlagsahne (cream)
1 bag of gelatin
5 spoonfuls of water
40 grams of powdered sugar
1 bag of vanilla sugar
Exterior decoration:
Chocolate chip
1 During the process, the mold will find the butter and then cover it with a back cover! !
2. The process will
125g Weizenmehl (flour)
10g cocoa powder (cocoa)
1 back plate tip (baking powder)
50 grams of chocolate (sugar)
1 bag of vanilla sugar
1 cherry spoon water dosage
75 grams of soft butter or margarine
Live dough into balls! Then, spread the cake mold, then insert a few more eyes in the middle with a fork, preheat it and put it in the oven in advance. After the show 180 degree baking 15 minutes, cool! !
Three courses in the middle of a sandwich cake:
First, separate the egg white and yolk from the yolk, put them in a plate, and start to beat 1 min at the fastest speed with a blender, then pour in 50 grams of sugar, (1 min) and continue to beat for 2 minutes! ! Flour, baking powder and cocoa powder are mixed, screened and added with eggs, preferably!
Then drop a few drops of lemon juice or white vinegar on the egg white, beat it hard, add the remaining 50 grams of sugar, mix the egg white with the egg batter, put it in a butter mold after a little contact, 180, and bake for about 30 minutes! Bright out!
Process 4:
Let's make a fruit sandwich
1) The first can of juice and seeds
2) When preparing the burrito, when heating on the stove, take 250 ml of fruit juice and 25 g of sugar! Watch your back! Or put it in the paste, then add cherries and open it.
Process 5:
Ready-made gelatin!
Add G into a small pot, add a spoon of water, 4-6 minutes, then let it drain 10 minutes, 10 minutes, and then put it on the stove. During the melting process, its 6, the next one beats the cream! !
First of all, the butter must be too cold. Pour it into the basin, separated by ice water (not cold water! ! ) Start passing the ball at the fastest speed, play for 2-3 minutes, pass the ball quickly, put in warm gelatin, and then continue to play until you pass the ball! Add powdered sugar, vanilla and sugar! !
Ok, everything is ready, you can start assembling the cake!
First, divide the bonus cake into two parts. Then there is the cross eye at the end of the first layer, placed on the frozen cold cherry! Then meet the frost!
Cover it with a layer of cake and it feels like butter! Then finally seal a layer of cake! !
It's done.
Finally, decorate the cake surface. You can decorate some chocolate chips! You can cut chocolate with your own! )