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How to make hot and sour shredded potatoes with rice
Ingredients: leftover rice, potatoes, green peppers, green onions, garlic, peppers, white vinegar, salt, chicken broth

Spicy and sour shredded potatoes over rice:

1 leftover rice steamed, remember to touch the bottom of the bowl oil, it is not easy to release ......

2 shredded potatoes, put in water to soak, remove excess starch

3 shredded potatoes, cut into thin strips. p>2 potatoes wipe silk, put in water bubble, remove excess starch

3 onion and garlic minced, green pepper cut thin wire

4 pot of oil, pour a few peppercorns and onion and garlic minced pot

5 into the potato wire stir fry, you can according to the situation of the water, because the potato wire has starch sticky pot.

6 into the white vinegar (I put a lot, like to eat acid, then again itself white vinegar is not very sour.) , shredded green pepper, salt, chicken essence. Out of the pot

7 rice buckle to the plate, topped with fried shredded potatoes, put a few slices of ham. And then with some of your favorite dipping sauce, salad dressing, ketchup can be

Used kitchen utensils: steamer, frying pan