1, boxwood litchi:
Boxwood litchi is a specialty of Doumen, Zhuhai, and a famous specialty fruit in Zhuhai. Doumen is the main producing area of litchi in Zhuhai, which is distributed in low hills and terraces. The local litchi in Doumen is rich in sweet juice, and the main varieties are cinnamon, glutinous rice paste, princess smile, poppy and Sophora branches.
Boxwood litchi is famous far and wide, and Guomulinchang and Lianxi Dongwan Township on the west side of Boxwood are its important producing areas. Because of its superior geographical conditions, it is full of bunkers and the spring water is sweet. Litchi produced has huge fruit body, small juice, thick and crystal-clear meat, green color, crisp and refreshing, and sweet as honey.
2. Hengshan Duck Bundle:
Hengshan duck fried bun is a traditional folk food in Lianzhou Town, Doumen District. Together with Shangheng Huangshajia, Fenzhou Insect and Hengshan Ge Fen, Lianzhou is also a famous food in Zhuhai, enjoying a high reputation in Zhuhai, neighboring cities and even Hong Kong and Macao.
"Hengshan duck fried buns" has been circulated since Guangxu period of Qing Dynasty, and it has been 100 years. After four generations, it has been listed in the intangible cultural heritage list of Hengshan, Guangdong Province. Duck dumplings are made of duck feet, duck shovels, duck wings, duck liver, duck intestines and fat pork in a unique way, which is delicious on the table and a good gift for relatives and friends.
3. Citrus:
Camel Hill House is famous for its abundance on the east side of Huangyang Mountain. It is a specialty of Doumen, Zhuhai, and a famous specialty fruit in Zhuhai.
4, white rattan lotus root:
White rattan lotus root is a special agricultural product in Doumen, Zhuhai, and also a famous specialty in Zhuhai. Doumen, located in the sea of Xijiang River, is rich in silt and organic nutrients, and is rich in lotus roots, especially those produced in Baiteng Lake.
5, stacked stone oyster sauce:
Shi Die oyster sauce is a famous special seasoning in Zhuhai, which is produced in Yinkeng Oyster Farm in Zhuhai. Oysters have been cultivated in Yinkeng for more than 70 years, and the fresh oysters and oyster products produced here have long been well-known at home and abroad. In particular, Shi Die oyster sauce, known as "undersea milk", is a seasoning material and a famous specialty in our city, which sells well in Hong Kong, Macao and five continents.
6. Fenzhou water chestnut:
Water chestnut in Fenzhou is a special agricultural product in Zhuhai and a specialty of Doumen in Zhuhai. Doumen River crisscross, rich in water chestnut, especially Fenzhou. Eleocharis tuberosa belongs to herbaceous plants and grass aquatic plants, and it is called "underwater living iron anchor" because it likes to live underwater. The water chestnut in Fenzhou ripens early, the fruit is big, the skin color is beautiful, the meat is crisp, the water is rich, the meat is sweet and delicious, and it is suitable for raw and cooked.