If curry is particularly spicy, you can choose to buy spicy curry pieces.
Japanese curry chicken rice?
1, chicken cut into 2cm square pieces, and marinate with a little salt and pepper15min. Chicken legs and wings are the best choice for chicken.
2. Onions, potatoes and carrots are cut into small pieces about 1.5 cm square, and ginger is sliced. Vegetables must be cut into small pieces, which are easy to stew.
3. Cool the oil in a hot pot and stir-fry the chicken pieces under medium fire. It's olive oil
4. Stir-fry until the chicken changes color and shrinks, and serve out, leaving the remaining oil in the pot.
5, turn to a small fire, stir-fry onions, carrots and ginger until the onions are slightly transparent.
6. Stir the potatoes until the edges of the potatoes are transparent.
7. Stir well the fried chicken pieces.
8. Add boiling water until the ingredients are gone, and boiling water will do.
9. Turn the boil to low heat, cover and cook for 10 to 15 minutes, then add the curry pieces, and use a spatula to help the curry melt as much as possible.
10, reduce the heat and stew for about 10 minutes.
1 1, open the lid, take the juice a little, you can taste it, add some salt to the heavy taste, and the soup depends on your personal preference.
12, prepare for the pot
13, completed