1 fish pieces are marinated with starch, salt and cooking wine 10 minute; Then put the fish pieces on the kitchen paper to absorb all the water;

Spicy fish

2 put the fish pieces into a flour bowl, so that each fillet is covered with flour; Put oil in the pot and fry the fish until golden on both sides;

Spicy fish

Put the fried fish pieces on the kitchen paper to absorb the oil. Put a little oil in the pot, add onion, ginger, garlic and shredded green pepper and stir-fry until fragrant.

Spicy fish

4 put in the fried fish pieces; The sauce is mixed with soy sauce, soy sauce, sugar, vinegar, salt and monosodium glutamate. At this time, add it to the pot, add a little water, let the juice collect, completely hang it on the fish pieces and you can take it out. Sprinkle some coriander before taking it out.