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Why does jiaozi get harder and harder when cooked?
The skin of glutinous rice dumplings is made of glutinous rice flour, which is very sticky and difficult to digest. For people with poor gastrointestinal function, the elderly and children, special attention should be paid when eating glutinous rice balls to avoid indigestion or swallowing obstruction; There are many kinds of jiaozi, among which the high oil content will affect the condition of patients with chronic diseases; In addition, sweet stuffing often increases blood sugar in diabetic patients; Peanut, sesame and bean paste stuffing will aggravate the condition of patients with kidney disease, so special attention should be paid to it; For patients with overweight or hyperlipidemia, hypertension and diabetes, it is not advisable to eat too much glutinous rice balls containing a lot of oil and sugar; For gout patients, high-fat food will affect uric acid excretion and increase the possibility of gout recurrence. So the material of glutinous rice balls is not good.