Ingredients: 2 eggs, 80g fine sand sugar (added as appropriate), tsp salt 1/2, 50g melted cream, 320g flour (medium gluten is enough), tsp baking powder 1/2.

Exercise:

1. Put all the materials into a basin in turn and stir them into a uniform dough (one material is stirred evenly before adding the second one).

2. Sprinkle some flour on the table, pour the dough on the flour, and sprinkle a layer of flour on the dough.

3. Roll it into 0.3 cm thick slices with a rolling pin and let it stand for 30 minutes.

4. Print out small pieces of various shapes with a biscuit mold (other molds can be used, or cups can be used instead), punch some holes in it with a fork, oil the baking tray and put it in.

6. Preheat the oven 160 degrees and bake for about 20 minutes.

Tips:

1, this method is simple and has a high success rate, which is very suitable for beginners.

2. The cookies made according to the above method can also be made into seasoning cookies. The method is as follows: 1 egg yolk and 2 teaspoons of coconut milk are evenly mixed and coated on biscuits before baking.

3. When baking, adjust the temperature and time according to your own oven power, and observe at any time to prevent burning.

DIY cake method

(1) Preparation materials:

300g of egg cake powder

Milk 90 ml

Three eggs.

An egg beater (or electric mixer)

A little milk Marlene (or cream)

A container (preferably with a handle and a sharp mouth, as shown in Figure 2).

A small brush (for oiling and cleaning the disk surface)

(2) cake machine's choice.

Mini Kawaii cake machine 1.

Cake making steps:

Step 1: add 300 grams of egg cake powder into the container (it can be made for about four times, equivalent to the amount of 28 egg cakes).

Step two, then beat in three eggs.

Step 3, add 90c.c milk. (At this time, you can add food according to your personal preference, such as raisins, red beans, fruit granules, etc. ).

Step 4: After the materials are prepared, stir them evenly with an egg beater (or an electric mixer), and then you can start preparing the omelet.

Step 5: Turn the thermostat to the "high" position and plug it into the power socket. At this time, the power light will light up. After waiting for 3~5 minutes, the heating lamp will light up, indicating that the surface temperature of the inner plate has reached the temperature that can start baking.

Step 6, open the top cover. In order to prevent the baking tray from sticking to the baked omelet, first coat a thin layer of milk marin on each model hole of the upper and lower baking trays.

Step 7, then pour in the prepared materials (the egg powder will expand when baking, so you can pour it when it is about eight minutes full), and then cover it. Please add materials carefully and slowly to avoid dripping around or overflowing.

Step 8: Turn the temperature adjustment knob to the "middle" position and aim at the prepared arrow. It can also be adjusted to "high" (crisp) or "low" (soft) according to personal taste.

Step 9: Cover and let stand for about 5 minutes.

Step 10. During this period, the green light will turn on and off alternately.

Step 1 1, open the top cover, and the hot omelet is out!

note:

Only use blunt plastic or wooden utensils to hold cakes, not sharp or metal utensils, so as not to damage the non-stick surface. ※.

Cake powder can be bought in food stores (or pastry shops), supermarkets and some supermarkets. ※.

You can also make your own cake powder according to your personal preference. Reference materials include: low-gluten flour, cereal flour, baking powder, milk powder and spices. ※.