1 carrot, ? green or white turnip, 1 small piece of tofu, 1 handful of corms, 1 bowl of flour, 1 egg, 1 onion, 1 piece of ginger, salt in moderation, 1 tablespoon of chicken broth, 1 tablespoon of homemade seasoning powder, ? tablespoon of thirteen spices, water in moderation

The second method of deep frying veggie turnip meatballs

1/wash and remove the skin of the turnip

2/use a julienne peeler to rub into fine silk

3/tofu directly in the pot to poke crushed

4/boil a pot of boiling water, under the radish into the blanch

5/blanch and then put into cold water to pull an hour, to remove the radish of the pungent gas

6/big cormorant flowers on the blanching of radish hot water soaking can be

7/from the chopped ginger, ginger minced into ginger paste

8/pulled good radish shreds of dry water with a knife probably break a little, do not cut into pieces, just a few cuts can be long radish shreds slightly shorter can be

9/cordyceps flowers chopped

10/radish, cordyceps flowers, scallions and ginger are put in the tofu pot just now, put the seasoning

11/beating an egg, put a small bowl of flour into it

12/ Slowly pour water and stir so that the flour and radish mix evenly, the state is more viscous, to test the consistency of the hand to squeeze the pills can be pills, but not hard for the best, see 14 steps to squeeze the pills by hand

13/Heat half a pot of oil, until the oil temperature is 5 into the heat almost can be put the pills, at this time to reduce the heat, judging the temperature of the oil can be a chopstick dipped in a little bit of batter dripping into the pot, if the batter floats If the batter floats and bubbles around it, it's ready.

14/put on disposable gloves, dig a spoonful of batter into the palm of the hand, a clutch, the batter from the tiger's mouth out into a ball, with a spoon to dig down into the frying pan

15/one by one, squeeze out of the frying pan into the frying pan, you can adjust the firepower and then a little bit more

16/frying the surface of the golden brown fish out of the oil control, are fried and then poured into the frying pan after the re-frying again to the skin Crispy

17/fished out of the oil control and cooled down a bit, you can eat, fragrant radish balls

Lastly, summarize the cooking skills of fried vegetarian radish balls, in fact, the radish balls to do it is very free to do as you like, you can add a variety of vegetables with, such as fungus, mushrooms, according to their own tastes, deep-fried out of the quite delicious. Homemade seasoning powder is a mixture of seaweed, dried shiitake mushrooms, seaweed, no can not put.