Whether Napoleon puff pastry is suitable for freezing depends on whether it is an unbaked dough or a finished product that has already been baked.

I. Unbaked Napoleon Puff Pastry dough is suitable for freezing

Napoleon Puff Pastry dough is mainly made of butter and flour, which we call "lasagna". It is complicated to make and is usually made in bulk, then divided and wrapped, put into the freezer, thawed when used, rolled into the desired size and then baked to make Napoleon pastry cake.

Two, already baked Napoleon puff pastry is not suitable for freezing

Baked puff pastry is fragrant and crispy, eating is its crunchy, so can not be frozen, freezing will make the puff pastry absorbed refrigerator vapor, will become soft skin, and will not be delicious.

Napoleon making tips:

The lasagna should have puff pastry inside, preferably turned over, and piled one layer on top of the other after it's done that morning. The batter for the puff pastry can be prepared the day before, but it's still best made the same day.

Then comes the baking of the caramelized puff pastry, preferably on both sides. But take special care when baking. If you overcook it, the flavor of the cream will be masked, so it's important to get it right.

The production of Napoleon pastry main attention and then rolled out, the dough relaxation time must be long enough to let the gluten in the dough is very loose to be able to better production molding, if the relaxation time is not enough in the rolling time is very easy to leak oil.