Ingredients: mushroom100g, dried mushroom100g, lean pork150g.
Accessories: salt, sugar, cooking wine, soy sauce and vinegar.
1, bought dumpling wrappers.
2, fragrant dried diced for use.
3, lean meat chopped for use.
4. Wash the mushrooms and cut them into cubes for later use.
5. Put all three in the bowl.
6. Add the right amount of salt, sugar, cooking wine and soy sauce.
7. Packaged jiaozi.
8. Add water to the pot and bring to a boil. Add jiaozi.
9. After burning for about ten minutes, jiaozi has already floated on it.
10, enter the disk.