Main Ingredients

Cabbage 1500 grams White radish 500 grams

Carrot 200 grams 3 tablespoons of minced garlic

1 tablespoon of minced ginger

Supplements

Korean chili sauce 500 grams of chili powder 1/4 cup

2 tablespoons of fish sauce ? cup of pear juice

1 tablespoon of sugar ? cup of sea salt

Korea Spicy cabbage steps

1.? Ingredients: 1500g of cabbage, 500g of white radish, 200g of carrot, 3 tablespoons of minced garlic, 1 tablespoon of minced ginger, 500g of Korean chili sauce, 1/4 cup of chili powder, 2 tablespoons of fish sauce, ? cup of pear juice, 1 tablespoon of white sugar, ? cup of sea salt.

2. Pickle the cabbage with sea salt for 6 hours.

3.? Shred white radish and carrot and marinate with sea salt for 2 hours.

4.? Rinse the pickled cabbage and shredded carrots with and squeeze out the water.

5.? Cut the cabbage into about 2cm sections, then add all the ingredients and mix well.

6. Finally put into a sealed box, put in a cool place, 2 days later you can eat