Salt water duck is a Nanjing specialties, now we buy a lot of salt water duck are vacuum-packed, so how to eat such salt water duck? Salt water duck can be eaten in the following ways:
1, eat directly
Salt water duck can be eaten as an appetizer before the main dish on the cold dishes, will be removed from the salt water duck, remove the bones, all the meat sliced, placed in the plate can be.
2, hot
In addition to cold dishes, salt water duck can also be eaten as a hot dish, the salt water duck into the pot steamed or boiled, and then into the taro, radish and other vegetarian dishes to go with it, eat up is also more delicious.
3, fried rice to eat
Take out the brine duck, remove all the bones, cut the duck meat into meat grains, add the right amount of vegetables and other ingredients, the first part of the brine duck the most oily oil simmering oil fried rice, and then add the duck meat and other ingredients, with the rice fried together to eat, the taste is also quite good.
4, dip to eat
Salt water duck after opening the bag, put on the steamer to steam through, do not take too long, and then take out, cut into small pieces with a knife, neatly yard in the plate, will cumin seasoning powder poured into the dish, and then take a bowl, put a little vinegar, taste of fresh, garlic and so on, with the duck meat dipped to eat can be.
There are many ways to eat salted duck, you can choose a way to eat according to your own preferences, but the duck meat belongs to the cold food, eat when you want to pay attention to not eat too much at once.
Two, salted duck is too salty how to eat
Part of the friends eat less salt, may feel salted duck is more salty, then salted duck is too salty how to go salty?
1, when eating salt water duck, with some steamed buns, rice and other food to eat, so that eating will not be very salty, rice and steamed buns can dilute the salt taste of salt water duck.
2, salted duck is too salty can be placed on the steamer basket steaming, so that both to maintain the fresh taste, but also to retain the original flavor of the food, and in the process of steaming, the salt of the salted duck will be evaporated, so as to achieve the purpose of reducing the salinity.
3, put the brine duck in the water to soak for 15 minutes, put some ginger can also reduce the salty flavor of brine duck.