How to make corn mush

Question 1: How to make a delicious video on how to make corn mush Main Ingredients

60g of cornmeal

Side Ingredients

Moderate amount of water

Steps

1. Pour it over.

2. Set aside the cornmeal.

3. Add cold water and stir to form a paste.

4. Boil the water and pour in the cornmeal paste. Cook for about 3 minutes.

5. Remove from the pot.

Tips

Always add cold water to the cornmeal.

Question 2: How to make corn mush, how to make corn mush delicious, corn mush home cooking ingredients

Ingredients

Main Ingredients

Cornmeal (yellow) 50 grams

Supplementary Ingredients

Sugar

10 grams

Water

500 milliliters

Corn mush practice

Prepare the ingredients

Add a little water to the cornmeal and wet all the cornmeal

Add a little more water and mix well

Add the rest of the water and stir well

Pour it into a pot and cook it without stopping.

Wait until the opening becomes sticky, change the heat to continue to cook while stirring until cooked, the whole 5 minutes on the deal

Cooked corn paste out of the pot

According to their own taste to add the right amount of sugar, in order to attract the baby to eat more, originally added sugar when adding a Heart-shaped, helpless quickly melted

Question 3: How to make cornmeal paste delicious Main ingredients: cornmeal 80g

Accessories: water in moderation

Steps:

1. Prepare 80 grams of cornmeal

2. Counted into the water and stirred into the batter

3. Prepare a pot of boiling water over high heat

4. Small fire, slowly pour the batter, to one side to one side to stir

5. Large fire to boil, to use a spoon to stir all the time, boil 1 minute, turn the minimum fire, cover 2 minutes, turn off the fire, do not open the lid, continue to simmer for 5 minutes that is good.

Question 4: How to make corn mush How to make corn mush

1. Pour it .

2. Cornmeal standby.

3. Add cool water and stir into a paste.

4. Boil the water and pour in the cornmeal paste. Cook for about 3 minutes.

Question 5: How to make fresh corn mush Mix cornmeal and flour, pour in the right amount of hot water, stir with chopsticks until half-wet and no dry powder;

Shrimp washed and drained; hot pot of oil, under the shrimp with a small fire will be stir-fried shrimp scooped out for use; leeks cleaned and drained and cut into small segments;

Eggs knocked into a bowl, add leeks and sautéed shrimp, and then add an appropriate amount of salt and sesame oil, and then add a small amount of salt and sesame oil.

The eggs knocked into a bowl, add leeks and sautéed shrimp, then add a good amount of salt and sesame oil, mix well into the filling;

pan into a little oil, will be adjusted to the cornmeal poured into the pan, with their hands to flatten and compact, and then pour the filling on the pancake, with a spoon to smoothen it;

Covered with a pan lid, two minutes of medium-high-fire branding to turn the heat to simmer for three minutes or so until cooked can be out of the pot

Problem 6: the tender corn mush practice, how to make delicious, tender corn mush main ingredients Do delicious, tender corn paste Main Ingredients

Tender corn

Accessories

Sugar

Moderate

Steps

1. Tender corn peeled out, washed

2. Pot with water, add tender into the rice cooked

3. Add the cooking machine

4. beat into a paste, try to beat for a while

5. the finished product is ready

6. really good Oh

Tips

1. use the water to beat the corn paste with the water of boiling corn, it will be more sweet.

2. If you like sweet, you can add the right amount of sugar.

Question 7: How to make corn mush, how to make corn mush delicious, corn mush Ingredients

Main Ingredients

Corn residue

1 bowl

Auxiliary Ingredients

Water

Moderate

Steps

1. Prepare a bowl of corn residue washed

2. Rice cooker in the water boiled to 8 open, the bottom of the pot small bubbles can be, ten percent open corn residue down to the soup into a ball

3. Pour the corn residue into the side to pour the side of the stir

4. All poured and stirred loose after the cover up to cook

5. After the pot is open on the cover to cook, stirring from time to time because of uneven heat below the corn residue to cook a little faster will be into the dough until Corn residue broken raw

6. Cover up again and simmer for five minutes

7. Cooked corn paste above the knot will be a corn oil skin, very fragrant

8. Sheng up a bowl, put it for a while there is also this skin up, the most favorite to eat this

Question 8: How do you cook the corn paste? Cuisine and Efficacy: fine staple diuretic recipes anti-cancer recipes hepatitis recipes urinary calculi recipes

Taste: sweet Craft: cooking

Corn Paste Preparation Materials:

Main Ingredients: Cornmeal (yellow) 100 grams

Auxiliary Ingredients: Dangshen 6 grams

Seasoning: Sugar 10 grams

How to teach you how to cook corn paste? How to make corn paste is delicious

1. Run through the Salvia divinorum, sliced;

2. dry corn, beaten into coarse powder, put into a basin, add a little water to mix, to be used;

3. put the Salvia divinorum into a pot, add 100 ml of water, cook for 25 minutes, remove the Salvia divinorum, filtered through gauze, and wait for the use of the pot;

4. Add 500 ml of water into the pot, and then put the medicinal juice Injected into the pot, placed on the fire boiling;

5. Add sugar, and then the pre-adjusted cornstarch Xu poured into the pot of boiling water, stirring, cooked into a paste that became.

Tips - Health Tips:

1. expel blood cancer, facilitate urination, stone shower;

2. hepatitis and kidney stones, urinary patients to eat.

Tips - Food Compatibility:

Cornmeal (yellow): corn and snails should not be eaten together, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will prevent the absorption of zinc.

Salvia divinorum: Salvia divinorum is afraid of alkaline water, anti-quinoa.

Question 9: millet corn paste practice, millet corn paste how to do delicious, millet Ingredients

Main ingredients

millet

40g

cornmeal

40g

Auxiliary materials

water

Moderate

Step

1. Clean it