Low powder 50g sugar powder 20g

25g butter and 8g egg liquid.

condiments

Low powder 40g green tea powder 10g

20 grams of powdered sugar and 25 grams of butter.

Egg liquid 8g

Making steps of green tea plaid biscuit

1.？ The butter in the main ingredient is cut into small pieces and softened at room temperature;

2.？ Add powdered sugar;

3.？ Stir well with an egg beater without sending it away;

4.？ Add the egg liquid several times, and then add the next time after each stirring;

5.？ Stir until completely mixed, no hair;

6.？ Sieve in low powder;

7.？ Knead the dough by hand, wrap it with plastic wrap and put it in the refrigerator for half an hour;

8.？ In the same way, make green tea dough cream paste with auxiliary materials;

9.？ Sift in low powder and green tea powder at the same time;

10.？ Knead into green tea dough, wrap it with plastic wrap, and put it in the refrigerator for half an hour;

1 1.？ Take out the main dough and roll it into a rectangle with a thickness of one centimeter;

12.？ Green tea dough is also made into a rectangle with a thickness of one centimeter;

13.？ Brush a layer of egg liquid on the main dough;

14.？ Put the two pieces of dough together, compact them, and set them in the refrigerator for half an hour;

15.？ Taking out after molding, and cutting into strips with the width of 1 cm;

16.？ Take a piece and brush a layer of egg liquid at the same time;

17.？ Merge with another piece, pay attention to the color interleaving, and continue to freeze in the refrigerator for ten minutes;

18.？ Cut into small pieces with a thickness of 0.5 cm, preheat in the oven 190 degrees, and bake in the middle layer for about 10 minutes.