Need to put lemon.

Ingredients: 460 grams of sugar, one lemon.

1. Prepare sugar and fresh lemon.

2. Put sugar and water into the pot and stir.

3. Bring to a boil over medium heat.

4. While boiling the sugar water, process the lemon, cut it in half, and squeeze out the lemon juice.

5. After the water boils, turn to low heat and filter the lemon juice into the sugar water.

6. Continue to simmer over low heat without any stirring in the middle; if there is sugar water splashing on the side of the pot, and the amount is large, you can use a woolen brush dipped in cold water and brush along the side of the pot to let the sugar water enter the pot. middle.

7. After simmering for about 40 minutes, the sugar water will turn amber and its viscosity is slightly thinner than honey, then turn off the heat and let it cool.

8. After cooling, bottle and seal, and leave it for at least one day before use.