How to make dried rice with seaweed and egg, how to cook dried rice with seaweed and egg

Main Ingredients

Dried Rice

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Egg

Tomato

Purple

Pepper

Scallion

1 stalk

Pepper

Pinch

Soy Sauce

Amount

Steps

1. Crack the egg into a bowl and beat it well, and prepare the nori.

2. Chop tomatoes and scallions and set aside.

3. Handmade dried rice cut into strips and set aside.

4. Heat the pan with cold oil and scramble the egg.

5. Pour a bowl of hot water and cook for five minutes.

6. Put the seaweed with cooking.

7. Add the chopped tomatoes and cook for two minutes.

8. Add salt and pepper.

9. Add some soy sauce.

10. Turn off the heat and sprinkle in the chopped scallions.

11. Boil half a pot of water in a cooking pot, and when the water boils, put in the dried rice and blanch it quickly and then fish it into a bowl.

12. Pour the boiled seaweed egg soup and mix well and can be served.

Tips

Blanch the dried rice will be more soft and smooth, but not too long, so as not to dry rice sticky lose tendons.