Features: Fish meat is tender

Flavorful

Light and not greasy

Materials

Main ingredient: 500g of fish;

Subsidiary ingredients: moderate amount of oil, salt, monosodium glutamate (MSG), cooking wine, sugar, green onion, ginger, garlic, vinegar

Stewed Fish

1

Main and auxiliary ingredients: 500g of fish, green onion, ginger and garlic.

2

Slice the green onion, ginger and garlic.

3

Make a cross cut on the fish.

4

Heat the oil in a pan and sauté the onion, ginger and garlic.

5

Put in the fish.

Cook vinegar and cooking wine successively.

6

Add appropriate amount of water.

7

Bring to a boil, season with salt and sugar, and simmer over low heat for 10 minutes.

8

Then add monosodium glutamate to refresh.

9

Put out of the pot on a plate, garnish with cooked yellow cauliflower.

Tips

Finally garnish yourself at will, with cilantro, chopped green onions and so on can be.