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Boil milk tea with what tea is good?
A, boil milk tea with what tea is the best

Black tea, boil milk tea in most cases using the black tea, cooked out of the taste is better, like tea in the more famous black tea Ceylon black tea, Assam black tea, etc., to do out of the milk tea than the other green tea or oolong tea leaves to do out of the milk tea taste will be a little bit better, but also in our life at home to cook the milk tea or in the milk tea store to cook! The most common type of tea used for milk tea.

Second, what to pay attention to when cooking milk tea

1. Cooking milk tea when you need to add milk, but do not directly add cold milk, you need to heat the milk, heated to seventy or eighty degrees Celsius can be, do not completely boil the milk, because milk is very rich in protein, at particularly high temperatures protein will be denatured, which will reduce the nutritional value of the milk, so the milk will be heated to seven or eighty degrees Celsius can be, do not completely boil milk, because milk contains very rich proteins, at particularly high temperatures protein will denatured, will reduce the nutritional value of milk So heat the milk to seventy or eighty degrees Celsius can be, do not boil completely, but if you add directly to the temperature of the milk is not too high, the taste will be discounted a lot, because at this time the milk is not integrated with the other components together.

2. Cooking milk tea before the tea should be boiled for a period of time, boil a few minutes tea can be better release the flavor of tea, the best to keep within five minutes, time is not too long, too long, if you will lose a lot of tea aroma.

3. The proportion of tea and milk should also pay attention to, according to their own tastes to add the right amount of tea, if you like the tea flavor a little heavier on the tea, like the milk flavor a little heavier on the milk to put more.

Cooking milk tea is best to use black tea is better, many of the milk tea store is the use of black tea, and many of China's ethnic minorities Kazakhs, Mongols and other people living in the plateau also have the custom of cooking milk tea, but also all of the use of black tea, cooking milk tea is a relatively troublesome thing, we have to control the time of the heating of the milk and the amount of tea in the home when cooking milk tea.