Take a pot of cold water, put the pig's trotters in and boil over high heat for about 2 minutes. Pour out the water and set aside the trotters.

Pour a proper amount of oil into a wok, heat it, and stir-fry the spices to give a fragrance. Take out the spices with a spatula and leave the bottom oil.

Pour the sugar into the pot, heat it on medium heat, and turn it with a spatula. When the sugar turns caramel color and bubbles, it's almost time.

Put the soaked pig's trotters into the pot and pour in appropriate amount of boiling water. Turn to a big fire.

Pour the stir-fried spices into the pot and boil over high heat.

Boil pig's trotters and soup, then pour them into the electric pressure cooker, and set the function of "stew pig's trotters".

When the time is up, the delicious braised pig's trotters can be cooked.

END

matters need attention

If you don't use a rice cooker, you can also stew in a casserole, which will prolong the time accordingly, but the taste will be better.