How to pickle white radish pickles crispy and tasty is as follows:

Main ingredient: 260g of white radish.

Accessories: 30 grams of chili sauce (sweet and spicy), 15 milliliters of rice vinegar, 20 grams of sugar, 2-3 grams of salt.

1, white radish peeled and sliced.

2, cut into strips, put 2-3 grams of salt and stir to marinate for 10 minutes.

3: In a bowl, add 30g of chili sauce, 20g of sugar and 15ml of rice vinegar and mix well.

4: Pour out the excess water from the white radish and put some millet chili according to taste.

5, chili sauce sauce poured into the white radish above, mix well, cover with plastic wrap, refrigerator or room temperature marinade for more than 1 hour.