Ingredients of Fried Rice Vermicelli with Spare Ribs: Spare Ribs 200g, Vermicelli 100g

Accessories: Oil, Soy Sauce, Salt, Chicken Essence and so on in moderation

Operating Methods:

1, Soak Vermicelli: Vermicelli are soaked in warm water and softened.

2, cooking ribs: ribs into a pot of boiling water to cook a little.

3, fried ribs: pot pour oil, oil boiled into the ribs stir fry, add the right amount of soy sauce, stir fry color.

4, fried vermicelli: soak the vermicelli cut into sections, put into the pot and stir fry together, add the right amount of salt, chicken essence, drizzle the right amount of water.

5, plate: high heat juice, out of the pan on the plate can be.