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What are the brands of cooking oil Edible oil top ten brand ranking
Non-GMO Cooking Oil Brands in China in 2020

1, Jinlongyu (China Famous Trademark, China Famous Brand, Top Ten Cooking Oil Brands, Cooking Oil Industry Leader, Multinational Large-scale Enterprises, Kerry Cereals and Oils (China) Co.)

2, Fortune (China Famous Brand, Jiangsu Famous Brand Product, Top Ten Cooking Oil Brands, Large-scale Group Companies, Industry's Top Ltd)

3, Luhua (China Famous Trademark, China Famous Brand, peanut oil pressing experts, pollution-free products, one of China's most competitive brands in the market, Shandong Luhua Group Company Limited)

4, DuoLi (Top Ten Edible Oil Brands, Industry Famous Brands, first-class brand of sunflower oil, multinational large-scale enterprise, the United States) Ltd)

5, Shengzhou (China Famous Trademark, Fujian famous brand, Fujian famous brand, high-tech enterprises, the top ten brands of edible oil, Xiamen Zhongsheng Cereals and Oils Group Co.

6, Huifu (China Famous Trademark, Hebei Famous Brand Product, grain and oil processing-based integrated enterprise group, China's top 500 enterprises, Sanhe Ltd)

7, sea lion (Shanghai famous trademark, Shanghai famous brand, industry well-known brands, specializing in edible vegetable oils, large and medium-sized state-owned enterprises, Shanghai Liangyou sea lion oil and grease Industrial Company Limited)

8, Minkang (Jiangsu Province famous brand-name products, Jiangsu province famous trademark, production technology leading domestic level, agricultural industrialization of the state's key leading enterprise, Jiangsu Ltd)

9, red dragonfly (China's famous brand, Chongqing famous brand, top ten brands of edible oil, Chongqing famous brand, Chongqing Cereals and Oils Group subsidiary Chongqing red dragonfly grease limited liability company)

10, eagle mark (founded in 1984, China's famous brand, Guangdong Province, Guangdong Province, Guangdong Province, Guangdong Province, famous brand, top ten brands of edible oil, Guangdong Eagle Mark Ltd)

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Edible oil, also known as "cooking oil", refers to the process of making food, animal or vegetable fats and oils. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality and other reasons, the common edible oils are mostly vegetable fats and oils, including corn oil, canola oil, peanut oil, flaxseed oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (hu ma oil), grapeseed oil, walnut oil, oyster seed oil, and so on.

Preservation

Edible vegetable oil has "four fears": one is afraid of direct light, two is afraid of air, three is afraid of high temperature, four is afraid of water. Therefore, the preservation of edible oil to avoid light, sealed, low temperature, waterproof.

Three kinds of cooking oil

Peanut oil, lard, small milled sesame oil storage:

Peanut oil

Peanut oil or soybean oil into the pot to heat up, put a little pepper, fennel, until the oil is cold, and then poured into the enamel or porcelain containers for storage. In this way, the oil can be stored for a longer period of time without deterioration, and the flavor is particularly fragrant when used for cooking.

Lard

Lard boiled, while it is not condensed, add a little sugar or salt, stirring and sealing, can be stored for a longer period of time without deterioration.

Small milled sesame oil

Small milled sesame oil in the storage process is prone to rancidity, loss of flavor. Now introduces the following method: the fragrance oil into a small mouth glass bottle, every 500 grams of oil add 1 gram of refined salt, and then the bottle tightly corked, constantly shaking, so that the salt dissolved, placed in a dark place for 3 days or so, and then the precipitation of the fragrance oil poured into a clean brown glass bottle, tighten the lid, and placed in a sheltered place to save, eat as you take. It should be noted that the bottle containing oil do not use rubber and other odor corks.

Identification

Folding adulterated peanut oil

After adulteration, the transparency of the decline in the oil from the bottle quickly poured into a cup, observe the oil flower, pure peanut oil, the moorings flower foam large, surrounded by a lot of small bubbles and is not easy to fall apart, when adulterated with cottonseed oil or hairy cotton oil, the oil flower foam is slightly greenish-yellow or brownish-black. Smell its odor can be smelled cottonseed oil flavor. Mixed with rice soup, noodle soup and other starch oil, in its blue-purple or blue-black color. Or put into a transparent cup for two days and then observe, will inevitably appear cloudy suspension.

Folding adulterated small milled sesame oil

After adulteration, the color becomes darker, such as adulterated cottonseed oil is black-red, adulterated rapeseed oil is dark yellow. In addition, the small milled sesame oil itself, no oil flower, pouring oil appeared when the oil flower is very easy to disappear, if the oil flower foam disappears very slowly, indicating that the adulteration. You can also use chopsticks dipped in a drop, drop to the calm water, pure small milled sesame oil appears colorless transparent thin large oil flowers, adulteration will appear thicker small oil flowers.