Ingredients: vermicelli 100g, Dajiang salted and crisp chicken 300g.

Accessories: salt, soy sauce and blended oil.

1, vermicelli is soft.

2. Boil the water.

3. After the oil is hot, add pepper and stir fry.

4. put in fans.

5. Add chicken pieces and stir fry.

6. Add a little soy sauce and season with salt.

7. Add chopped green onion and turn well.

8. The pot is ready.