1, gelatine tablets10g are soaked in cold water until soft. The amount of water does not need to be too much, as long as it can cover the gelatin tablets.

2, prepare a small pot, pour 200 grams of whipped cream, do not like to use whipped cream can be replaced with the same amount of milk. Add 20 grams of white sugar and 50 grams of shredded cheese (cheese slices can also be used instead). Cook slowly with a small fire, and turn it over with a shovel to prevent the bottom from being burnt. Cook until the cheese is completely melted, and turn off the heat when there are no obvious large particles.

3. Stir every minute after turning off the fire to prevent the formation of milk skin. When the temperature reaches about 40℃ to 50℃, add the gelatin tablets that have begun to soften. The temperature can be tried by hand, and it can be slightly hot, not exceeding 70℃, otherwise the solidification effect will be affected. Continue to stir for a few times, so that all the gelatine tablets are dissolved.

4. Let it cool and pour it into the mold, such as ice cream mold, moon cake mold and lollipop mold. Use a plate without a mold, and cut it into small pieces for convenience when eating. Just put it in the refrigerator and freeze for more than three hours.

It's time to demould, and the delicious cheese sticks are ready. Q-bomb is not sticky, and the milk is full of flavor. Don't care about the price this time, just munch!