You can eat it.

The milk will become paste when it is heated and cured.

The method of stewing papaya with milk is as follows:

Raw materials needed:

1, main ingredients: papaya, milk.

2, auxiliary ingredients: water, rock sugar.

The first step: first of all, the papaya washed and peeled, cut in half.

The second step: dig the papaya seeds clean.

Step 3: Scrape the papaya flesh as well (to reduce the bitter flavor).

Step 4: Then cut the flesh into cubes.

Step 5: Pour a little water into a pot, add rock sugar and papaya, and cook on medium-low heat for about 5 minutes (to further remove bitterness).

Step 6: Pour in the milk and cook over low heat for 4 minutes (stir appropriately, do not boil the milk).

Step 7: The finished product is pictured below.