First of all, strawberries can be eaten with tomatoes. Now science has proved that it is unreasonable to say that food prevents gram from each other. Strawberry is rich in nutrition, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron.
In addition, it also contains a variety of vitamins, especially vitamin C. Every100g of strawberry contains 60 mg of vitamin C, which can activate cells and nourish the stomach. Carotene contained in strawberry is an important substance to synthesize vitamin A, which has the function of improving eyesight and nourishing liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and make the stool unobstructed.
So we often eat strawberries, which is very helpful to the human body. Furthermore, tomatoes contain cellulose, protein, calcium, phosphorus, iron, potassium, sodium, iodine, carotene, vitamin B 1, vitamin B2, riboflavin, vitamin C and many other nutrients, which are very beneficial to human body.
To sum up, it is no problem for them to eat together. We can eat whatever we want, but don't eat immature tomatoes, it will be poisoned.