Cucumber is a very common in people's daily life is a vegetable, because of its taste is relatively crisp, and contains many vitamins, the human body has a lot of benefits and is very popular, cucumber practice is a lot of things, can be eaten raw with dipping sauce, to do gazpacho to eat, you can also eat fried, simmering soup, etc., cucumber crisp this food is very popular. So how to pickle cucumber crisp easiest? The following is an introduction.

Practice 1:

Pickled cucumber step 1

Cucumber washed and dried the surface water, cut a small thumb thick strip

Step 2

Sprinkle 2 tablespoons of salt in the cut cucumber, tossed evenly, marinated for 5-6 hours to kill the cucumber's own water

Step 3

Garlic peeling and slicing, ginger, and other ingredients. Wash and dry the surface of the water slices, prepare Chao Tian Pepper, pickled peppers, appropriate amount

Step 4

Soy sauce, white vinegar, rock sugar into the corrosion-resistant containers, put the garlic slices, ginger slices, chili peppers and pickled peppers pickled until the rock sugar melted

Step 5

Pickle the cucumber after the marinade to control the water, and then put into the previous step of the preparation of the sauce, pickling for about 5 hours. Toss occasionally to evenly coat the cucumbers

Step 6

Strain the marinated cucumbers and seasonings to control the sauce

Step 7

Put the strained sauce in a saucepan and bring to a boil over high heat, then lower the heat to a simmer and cook for 5 minutes or so

Step 8

After the sauce is cooled down, add the cucumber strips back in and continue to marinate for 5 minutes. Cucumber strips continue to marinate for about 5 hours

Step 9

Repeat steps 6 to 8 two to three times, and finally put the cucumber along with the sauce into a glass plastic box, into the refrigerator freezer to save, eat as you go

Practice 2:

1, cucumber cut strips, put into a bowl

2, add 3 grams of salt, marinate for an hour to drain the water

3, add peppercorns, and then add the water to drain.

3, add 2 grams of peppercorns, 2 anise, garlic slices, 5 grams of ginger, millet pepper, 5 grams of sugar, 3 grams of soy sauce, 3 grams of dark soy sauce, 1 gram of salt.

4, start the pot, add 5 grams of pepper, anise 2, garlic, 5 grams of ginger, millet pepper, soy sauce 3 grams, 3 grams of dark soy sauce, high heat juice

5, dripping sauce, marinated for 2 hours

6, plate finish

Cucumber benefits:

1. Anti-tumor

Can resist tumors, but also can treat Chronic hepatitis and prolonged hepatitis, and prolong the survival of patients with primary liver cancer.

2. Anti-aging

Prolong life and anti-aging effect; cucumber enzyme in cucumber, has a strong biological activity, can effectively promote the body's metabolism. With cucumber mashed juice coated skin, have moisturizing, stretching wrinkles effect.

3. Anti-alcohol poisoning

The liver patients, especially for alcoholic cirrhosis patients have a certain auxiliary therapeutic effect, can prevent and control alcohol poisoning.

4. Reduce blood sugar

Diabetics to cucumber instead of starchy food to fill the hunger, blood sugar is not only will not rise, and will even reduce.

5. lose weight and strengthen the body

Cucumber in the cellulose to promote the human intestinal corruption in the exclusion of substances and reduce cholesterol has a certain role, can be strong.

6. Brain and mind

Cucumber is beneficial for improving the function of the brain and nervous system, can calm the mind and assist in the treatment of insomnia.