The editor often uses the air fryer to make various delicacies, so let me share the delicacies I made today.

1. Grilled eggplant with garlic

I really like grilled eggplant. It is soft and paired with garlic sauce. It has no eggplant flavor, but it is more flavorful than meat. It's amazing. This time I tried to use the air fryer to make garlic eggplant. I did a lot of homework before. Many people said that it was not cooked enough and had to be steamed first, but I still chose the following method. Unexpectedly, it was a huge success. It's really soft and not undercooked at all! And it’s really delicious! ?

★Method:

① Prepare medium-sized eggplants. If they are too large, they will have a bitter taste, and if they are too small, they will become shriveled. Apply oil all over the body, wrap it with tin foil and put it in the air fryer. , bake at 180 degrees for 15 minutes.

② After baking, you can pinch it with gloves. If it feels a little hard, you can increase the time. When it is almost done, take it out, cut it in the middle with a knife, and score a few lines on the side. .

③Garlic sauce: A lot of minced garlic and millet. Put more oil in the pot, add minced garlic and millet and stir-fry until fragrant. Add a spoonful of oyster sauce, a spoonful of light soy sauce, and a spoonful of old garlic sauce. Smoke, add appropriate amount of salt and sugar, you can add a little more sugar, and stir-fry evenly.

④ Spread the garlic sauce on the eggplant, put it in the air fryer at 180 degrees and bake for 8 minutes, take it out and sprinkle with chopped green onion and it is ready to eat.

It’s so delicious. Make a little more at a time and enjoy it~ Garlic sauce and eggplant are a perfect combination. Whoever tries it will know.

1. Grilled Pomfret

What should you order when you go to eat barbecue? For me, small yellow croaker and small pomfret are my must-orders. I really love eating these two.

★Method:

① I bought ready-made small pomfret from the supermarket. I took it home and washed it. Remember to remove the internal organs, make a few cuts on the surface, and add the three-piece onion set to remove the fishy smell. Ginger, garlic, a lot of chili peppers, cooking wine, light soy sauce, oyster sauce, barbecue powder, appropriate amount of salt, five-spice powder, mix well and marinate 2

② Put oil paper under the air fryer, put the pomfret, and any excess The sauce can be stuffed into the belly of the pomfret or spread on the bottom, heat it to 180 degrees for about 15 minutes, flip it over and bake for another 5 minutes

③You can eat it right out of the pan, or you can sprinkle it on when it is out of the pan. Some chili powder, barbecue powder, allspice powder, it’s really fragrant! Make it yourself and enjoy it once and for all.