Many people have never eaten fried potatoes. Today, this fried potato is not only delicious, but also instant in the mouth, especially delicious. Now Xiaobian teaches you how to make fried potatoes. You can prepare two potatoes, proper salt, a little black pepper, and you can put some cumin powder properly. Oil is a must! You can wash the potatoes, then peel them and cut them into thick slices about half a centimeter. In fact, you should put appropriate oil in the pot to heat it. When the oil is hot, you can put the potatoes evenly at the bottom of the pot and fry them slowly with medium heat until they are yellow. The fire will easily make the potatoes stick to the pot. After one side is fried to brown, turn the other side over for frying. When both sides appear brown color. You can go out of the pot, so you can use it by sprinkling black pepper, cumin powder and salt at the end.

Fried potatoes

2.? Griddle potato chips

The materials to be prepared are potatoes, bean paste, cauliflower, salt, soy sauce, garlic and Chili noodles. The specific method is as follows: after peeling and washing potatoes, cut them into even slices, not too thin or too thick. At this time, water should be put in the pot, and the water should be boiled by the fire. Then, the sliced potato chips should be put in, scalded slightly, and can be taken out in about 20 seconds. After scalding for a long time, it is particularly easy to rot, so we must grasp the time. After digging out the potatoes, air them a little, pour out the water in the pot, put oil in the pot, and fry the potatoes on both sides until they are brown. At this time, we must pay attention to the fact that the heat should not be too big. If the heat is too big, the potatoes can be instantly burnt off, and it is not easy to stick to the pot. Heat the oil in the pan, add garlic slices and bean paste after heating, and add some pepper to stir fry. But the garlic slices and the bean paste are sauteed until they are fragrant. Pour the fried potato chips in and stir-fry. Sprinkle a proper amount of Chili noodles and stir well, then sprinkle with chopped green onion and white sesame seeds. At this point, you can put it in a dry pot and fire it with alcohol.

Griddle potato chips

3.? Stir-fried potato slices with pork belly

To prepare two potatoes, the pork belly is about 200 grams, and you can prepare bean paste or spicy pot seasoning. You can choose one of the two, choose the right amount of red pepper and dried pepper, the right amount of salt, the right amount of green pepper, and the minced garlic can be chopped by four or five garlic cloves. The method is as follows: slice the potato, not too thin and appropriate, and not too thick. If the potato is relatively large, you can slice it in half, and you can cut it any way, mainly not too thick and not too thick. At this time, the onion, ginger and garlic are sliced, and the green pepper is cut into sections, and the prepared garlic is divided into two functions. One is to stir-fry and the other is to turn into minced garlic. In fact, these seasonings are cut for use. When choosing pork belly, you must choose to cut it into thin slices. If it is not good to slice, Xiaobian teaches you a coup. You can freeze it in the refrigerator first, and then take it out and cut it. It's easier to cut. At this time, you should pour water into the pot, put the potato chips into boiling water and cook them until they are about eight-cooked, not too long or too short. He knows that potatoes don't feel crunchy when bitten, but the degree of cold is enough. Don't fire after pouring the oil in the pot, stir-fry the pork belly, so that the meat slices on it can be scattered, which can effectively prevent the pot from sticking. At this time, slowly turn on the fire and stir-fry the pork belly until the pork belly is browned and oily. At this time, add onion, ginger and garlic. After the tide appears, turn out the red oil with one spoonful, or put the spicy incense pot you prepared. After stir-frying, pour the potato chips and green peppers in and continue to stir-fry, so that the fat on the pork belly can be absorbed by the potatoes. When the potato chips are stir-fried, turn off the fire, and then add the minced garlic. You can properly drop a few drops of soy sauce on the potatoes, which can not only be colored, but also increase the flavor.

Stir-fried potato slices with pork belly

4. Cumin potato chips

Prepare two potatoes and a proper amount of natural salt and Chili noodles. First, mix the seasonings, mix the pepper powder, cumin powder and salt evenly, then wash and peel the potatoes and cut them into 0.5 mm thick slices. Put oil in the pot, and put potatoes into the pot, which is also fried until both sides are brown. Still have to pay attention to his temperature. If it is too strong, it may make both sides paste off. Fry for about two minutes, turn off the fire, sprinkle seasoning on the potatoes properly, stir fry evenly, and then take out the pot. Is it particularly simple? Cumin potato chips are equivalent to baked potato chips on a barbecue. This practice is not only clean and hygienic, but also particularly simple, and its taste is similar.