2. Pour the salt into the flour and slowly add water to the flour while kneading to make a slightly hard dough. Knead the dough every half hour and repeat it three times. The noodles cooked for the third time are already quite slippery.

3. After the noodles are cooked, mash them into duck egg-sized preparations and brush them with oil. Rub them into sticks one by one.

4. Roll out the fried dough sticks, slice them, brush them with oil and lick them for a while.

5. Press a seal in the middle of the dough to facilitate tearing. Pinch both ends of the dough and shake it, then tear the long noodles in half from the middle and put them in the pot. You're finished.

6, hot a few vegetables, put the marinated beef, a bowl of tender beef Huimian Noodles can eat.