Cooked with sweet cucumber, refreshing garlic cloves and beef as the main ingredients, this is a refreshing and appetizing and lipid-lowering home-style dish.

Ingredients

Main Ingredients

Beef

300g

Garlic Sapling

200g

Side Ingredients

Red Pepper

3g

Ginger

3g

Garlic

3g

Salt

5g

Soy Sauce

5g

Beef Powder

5g

Vinegar

10g

Oil

50g

Steps

1. Wash the beef and cut it into thin slices first, and you have to slice it vertically to reserve it

2. A little salt, soy sauce, cornstarch, oil, vinegar for 20 minutes.

3. Put oil in the pan, put garlic and ginger into the pan and stir fry

4. Beef into the pan and stir fry, as soon as the beef changes color, it should be served

5. Then put garlic cloves, and red bell pepper into the pan and stir fry, then put in the beef, and then start the pan.

Tips

Lastly add the garlic cloves when stir frying together to high heat and stir fry will make the beef smooth and delicious Oh.