1, put the soaked soybeans into the soymilk machine, add water between the upper and lower water lines, and start the beancurd or dried beans/wet beans bond.

2. 1 tsp warm water to dissolve lactone

3. Cook the soybean milk and let it cool slightly. Put 500ml of filtered soybean milk juice into a bowl, add the prepared internal fat liquid and stir it with a spoon for 3-5 times.

4. Cover the bowl and let it stand for 15-20 minutes.

note:

△ Please configure the requirements in strict accordance with the proportion of lactone solution;

△ Please use hot concentrated soybean milk above 80 to add lactone liquid to make it successfully;

△ If there is no nutritional bean curd function, you can choose other soybean milk functions (such as filter-free soybean milk, plain soybean milk, pure soybean pulp, etc., you only need to add pure soybeans)

The shaping of tofu brain mainly depends on three points: the weight of beans, the weight of lactone and the heat preservation environment.