Ingredients ?

Flour

Flour

Water

Yeast

Sesame powder can be added to the dough to increase the flavor

Flame roasted pork

Flame roasted pork

Scallion, ginger, pepper, salt, soy sauce moderately

Onion can be a little bit more

Shrimp (seaweed) a little

Few fungus

Snow pear half

Jelly moderate

Shandong Weifang meat fire roast practice ?

Knead the dough with water and yeast. The dough should be soft.

You can add some sesame powder if you like, it will be more fragrant.

Place in a warm place to ferment.

Cut the pork into cubes, put oil in the pot, stir fry and cook, you can add a little cooking wine to remove the meat smell.

Add the ingredients in the stuffing and mix into a filling.

Which, onions choose white onions, will be fresh and sweet.

Shrimp should be softened with water and chopped.

Add the skin jelly can have rich soup when heated.

Raise the dough and knead well.

Make into dosage.

Roll out into a thick crust.

Wrap up with filling and pinch the mouth tightly.

Flip it over and roll it out to about 1cm.

Brush a flat iron pan with a little lard. Heat it up.

Put the fire in.

Because it will expand, leave some space in the juxtaposition.

Keep the heat low, cover the pan, and slowly kang, watching it expand and bulge.

Flip it over and cook the other side.

Don't lift the lid too often.

When it's done, it's ready to be cooked and browned on both sides.

A bowl of porridge and a dish of chili pepper and small pickles.

Take a bite while it's hot!

Tips

An angel asked me if it was a bun in disguise. It's almost the same. That's how we make meat roast in Weifang, Shandong Province.

1, the dough should be soft.

2, the onion should be white, fresh and sweet. Adding sorbet serves the same purpose.

3, seaweed, fungus, are for flavor, not too much.

4, seasoning according to their own taste it. Personally, I still think the simple flavor is the best. Highlight the flavor of the meat.

5, the meat should be fried and stuffed.