Stir the red pitaya meat with coconut milk, add the gelatin slices, pour in the cooked Simiri, stir gently, let the red juice mix in Simiri, and put it in the refrigerator until it is solidified. The lovely and special sago jelly is ready. Just try it. This summer, eat sago in another way ~

1. Blanch the sago with boiling water, then take it out and cool it for later use.

2. Gelatine tablets are softened with ice water in advance.

3. Beat red pitaya and coconut juice with a blender.

4. Pour the beaten dragon juice into a small pot, add the soaked gelatin tablets, and heat on low heat until the gelatin is completely dissolved.

5. Pour the cooked sago into the container.

6. Pour the dragon juice prepared in the fourth step and put it in the refrigerator until it is solidified.

References:

/Zuo fa/huolonguoximidong . html