There is basically no difference between sea oysters and raw oysters, which are called raw oysters by their alias. Sea oysters and oysters are similar in appearance and taste, but not in name, geographical distribution, size, etc.

Specifically, the oyster is the same as the sea oyster.

Specifically, the sea oysters and oysters have the following differences:

1. head difference. Sea oysters are distributed all over the country, from north to south have its figure, medium size; oysters belong to a kind of sea oyster, the largest one kind, so it is very good to distinguish.

2. Different varieties. Oysters can be divided into many kinds: long oysters, dense scaled oysters, etc., and oysters are only one of the subdivided types of oysters.

3. Nutritional value is different. The nutritional value of oysters is higher than sea oysters, oysters are rich in zinc, many times more than ordinary sea oysters, protein content is also higher than sea oysters 50 percent, so the price of oysters is relatively more expensive.

4. Different growing environments. Oysters generally appear in the river or shallow sea near the confluence, the yield is relatively small, sea oysters mainly from the Bohai Sea, Yellow Sea, the yield is relatively high.

5. Different colors. Oysters before cooking, the meat is milky white, while some sea oysters meat is light green color.

Though there are so many differences between oysters and sea oysters, they are not low in nutritional value and are suitable for the elderly and children to eat. Oysters are rich in vitamins and all kinds of trace elements, calcium content is close to 20 times that of milk, which helps protect our liver. At the same time this kind of seafood is still high protein, low fat food, suitable for weight loss period to eat, but also has the effect of delaying aging, reduce wrinkles.

Oysters also have a variety of delicious practices:

Oyster Casserole

To make oyster casserole must pick fresh oysters, add pancetta, enoki mushrooms and other side dishes, and stew in a pot of nutritious and delicious stew.

Garlic oysters

Garlic oysters are a common roadside snack, the soul lies in the garlic sauce, the first garlic foam burst incense, add millet pepper, soy sauce, oyster sauce and other seasonings, and then add the rest of the half before the pot of minced garlic, poured in the oysters on the steam for five minutes can be out of the pot.