1, prepare half a catty, there should be 3 points of fat meat and 7 points of lean meat. The meat in front is tender pork. It is very delicious to make boiled meatballs with the meat in front.

2. Wash the meat, remove the fascia and chop it.

3. Wash the wax gourd and cut it into thick slices; Wash and chop onions and ginger. Put the onion and ginger in the minced meat and blossom together for a while.

4. Boil the water in the pot, add the wax gourd slices and salt, and wait for the pot to boil.

5. When cooking wax gourd, beat an egg and a spoonful of starch into the meat stuffing, add appropriate amount of salt and stir well.

6. Then start adding a little water and stir clockwise; Adding water and stirring are two key links of smooth and elastic taste of soaked meatballs.

7. Meat will absorb water during the mixing process and will become drier and drier. Slowly add a small amount of water several times and stir. Stir for a long time, and finally stir until it is very thick, and your hands will be sour.

8. At this time, the melon is ripe, turn off the fire; We started making meatballs. Wash your hands, grab a mass of minced meat in one hand and squeeze it out of the tiger's mouth, and scoop it into the pot with a spoon in the other.

9, the action should be fast, oh, when the meatballs are ready, bring the pot to the boil, then turn off the fire and start the pot.

10, prepare a bigger bowl, put some pepper and monosodium glutamate, and hold the meatball soup, so that the smooth and delicious water pills are ready.