I believe some friends will have endless milk at home. In fact, milk is a very nutritious drink, and it is also very good to add it to dessert. This milk jelly featuring milk is very delicious, and the selection of ingredients will not be so complicated. Generally, pure milk on the market can be used, and it is also very simple to make. Let's learn how to make papaya milk jelly.

First, prepare the ingredients

First, prepare a box of pure milk, a papaya, a small amount of gelatin tablets, some sugar or honey.

Let's boil the milk in a small pot, but not too hot, just a little bubbly. At this time, we first put the gelatin tablets in ice water to make them soft. When it is soft, we can put the gelatin tablets in the freshly cooked pure milk and stir them a little until the gelatin tablets melt. At this time, friends can put sugar together.

Then let's deal with the papaya here, cut one end of the papaya, dig out the seeds with a spoon, and then put it aside for use.

Second, start the assembly.

First pour the slightly hot milk into the papaya, and be careful not to pour it out at this time, otherwise it will be too wasteful. Then take some plastic wrap to seal your mouth and put the whole papaya in the refrigerator for the night!

The next day, we can take it out, cut it into shapes we like, put it on the table, and add some honey like sweet friends. The upper layer of milk jelly QQ bounces, and the milk aroma is also very strong. The bottom is served with papaya pulp, and the fruit aroma is very fresh. It just neutralizes the greasy custard when eating, just right, and it is also suitable for summer. Interested friends may wish to give it a try. The practice is also very simple and easy to use, and it is refreshing and healthy.