Peeling the shell will cook old.

Preparation materials: 9 eggs, 1 anise, 1 small cinnamon, 1 incense leaf, 1 gram of cumin, 20 grams of sugar, 35 grams of soy sauce, 5 grams of soy sauce, 15 grams of salt, 2 grams of black tea, 550 grams of water

Step 1: Prepare the eggs, clean them with water.

Step 2: Put them in a pot with the right amount of water and boil them (it is water other than the ingredients list).

Step 3: Let it cool down and crack the eggs with a spoon.

Step 4: Add all the spice seasoning into the pot.

Step 5: Add 550g of water and mix well.

Step 6: Bring the seasoning water to a boil over medium heat, turn down the heat and simmer for 3 minutes.

Step 7: Add the eggs and cook over low heat for 5 minutes, turn off the heat and soak until overnight.

Step 7: Make the tea eggs.

Step 8: Peel the shelled tea eggs.