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The steps of duck skin and how to make braised yellow duck skin.
Materials?

3 slices of ginger

Garlic 3 cloves

Proper amount of oil

Proper amount of cooking wine

Proper amount of salt

Long green pepper 1

Onion amount

Appropriate amount of golden chopped pepper

Braised yellow duck?

When you buy fish in the market, let the boss handle it. Go home and wash and marinate with salt and cooking wine for 20 minutes. Chop ginger and garlic, cut green pepper into rings, and chop onion.

Add oil to the pan, heat it, add the yellow duck, fry both sides and add water.

Add minced ginger and garlic, green pepper, gold, chopped pepper, cover the pot and stew for a while, and the soup will be milky yellow. Add chopped green onion into the pot.

skill

For dishes without any technical content, the function of the golden chopped pepper is to make the soup more yellow, and it doesn't matter if you don't add it.