What business is bad, there is a possibility of losing money.

The costs required for spicy hot are:

First, the cost of store rental (if it is a mobile store is another story).

Second, the cost of raw materials, into the more, business will put bad is a loss.

Third, if there are hired, there are labor costs.

So if the daily profit is still less than the daily share of the sum of these costs, there will be a loss.

Expanded Answer:

What are the reasons for the poor business of a spicy hot pot store?

1, choose the wrong site

The basic factors to be considered in the selection of sites include: rent, terrain, floors, orientation, planning, owners, visibility, housing structure, neighboring stores, crowds, bustle, traffic flow, professional markets, nature of business, business varieties, relevant policies.

The most important thing is: the crowd is right. The crowd is right, everything is right.

There is an old Chinese saying: the door is right. Spicy hot store target customers must be accurate, and then high-grade venues target customers do not match are useless.

2, the quality of food

The most basic function of the spicy hot store is to meet the needs of customers on the taste, customers come to the spicy hot store the main purpose is to eat and socialize. If the spicy hot store can not even guarantee the quality of the food, and then accurate brand positioning and clever marketing program, can only bring a short-lived flow of people.

3, into the homogenization of competition

The economic environment of the downturn, triggered by the fierce market chaos, a large number of plagiarism and imitation behavior of the food and beverage industry into the sea of homogenization. How to create a differentiated features different from competitors has become a major problem in front of catering entrepreneurs.

The so-called differentiation, that is, in the same industry stand out, easy for people to identify, remember, deepen the impression. With the difference, people can have the standard of distinction and comparison.

4, the service is not pass

Good service has four elements, warm, friendly, convenient, thoughtful.

Good service is reflected in the details, without a certain amount of experience is not to master these details, so this training must be carried out by experienced people, and can not be copied from the Internet to read out the training.

In the food service work, the customer complaints, employees complain, think carefully, is not in place, or the lack of effective communication. Catering management work, the order to decentralize but the effect is not good, that may be the order is not clear expression. Therefore, encounter problems, to analyze more, and then find a solution.