Stomach pain is the most common symptom in patients with gastric disease. Mostly due to the lesion site by the local inflammation or gastric acid stimulation, caused by the stomach wall smooth muscle spasm, increased intragastric pressure and muscle fiber tension enhancement, so that the lesion site of the nerve receptors are stimulated, and thus the pain occurs. The causes of stomach pain are many and varied, the common ones are feeling the wind and cold, drinking, smoking, eating and drinking cold, hunger and satiety, overeating, taking foods and medicines that are irritating to the stomach, or emotional excitement, excessive fatigue and so on. Stomach pain should be distinguished from "heart pain", and in ancient Chinese medicine, stomach pain is also called "heart pain". Stomach pain, also known as gastric pain, refers to pain in the upper abdomen near the heart. Ancient people believe that the stomach in the heart under the manifold bone (the sword protuberance) under the part of the heart socket, the pain that occurs in this part, that is, the pain under the heart, heart pain, heart pain, also known as heart pain. In later times, many medical doctors realized that the anatomical parts of the stomach and the heart are completely different, so they also distinguish stomach pain from heart pain. For example, "Medical Zhengzhuan" said: "the ancient recipe for nine kinds of heart pain ...... detailed its cause, all in the stomach and stomach, but really does not lie in the heart". In order to distinguish between the two, the heart disease caused by heart pain, called "true heart pain", especially "heart pain through the back", the serious can also be accompanied by cold sweat, hands, feet, lips and lips bruises, chest tightness and shortness of breath and other symptoms. In this case, gastric pain and true heart pain in the nature of the disease is completely different. Although stomach pain can be caused by a variety of diseases, but the most common disease is chronic gastritis and peptic ulcer, because these two diseases is a chronic development of repeated fluctuations, delayed or easy to recurring disease, so the dietary management of stomach pain is particularly important, stomach pain patients dietary requirements are as follows: 1, first of all, we must correct the bad eating habits. Eat more light, less fat and sweet and all kinds of stimulating food, such as food containing alcohol and spices. Beware of food too sour, too sweet, too salty, too bitter, too pungent, not to make the five flavors of partiality. Patients who are addicted to smoking should quit smoking.2. Diet should be regular and quantitative. Patients with long-term stomach pain should have three meals a day or additional meals at regular intervals, and the intervals should be reasonable. Patients with acute stomach pain should try to eat less and more meals, and usually should eat less or no snacks to reduce the burden on the stomach. 3, pay attention to nutritional balance, plain diet should supply foods rich in vitamins, in order to help protect the gastric mucosa and improve its defense ability, and promote the repair of local lesions. 4, the diet should be soft, warm, warm. Cooking should be steamed, boiled, boiled, braised, less hard, rough food. Eat without haste, so that the food in the mouth fully chewed, and saliva fully mixed slowly swallowed, which is conducive to digestion and repair after the disease. To pay attention to the four seasons of the diet temperature regulation, spleen and stomach cold people should be forbidden to eat cold food. People with liver depression and stagnant qi should avoid eating immediately after getting angry. Gastroparesis is a chronic condition that generally requires a long period of treatment before it can be effective or cured. However, due to the wide variety of proprietary Chinese medicines for the treatment of gastric diseases, and the function of the composition of the drug is different, so it is necessary to choose according to the specific disease.