Describe a kind of food fifth grade essay 500 words Article 1
In our Baoji, there is a traditional food - bean flower steamed bun.It is made of bean flower, bun, soybean milk and small vegetables, but its bun is not a normal bun, it is a pot helmet which is only found in Baoji, and it is branded, as well as its color is yellow, very crispy and strong. The helmet is cut into parallelograms with a fast knife, and the most important thing is that it is made of soybean flower, and it is cooked for a long time without falling apart.
Its production is first cut into slices of golden helmet slices into the bottom of the bowl, and then the white flower of the bean flower spread in the top of the helmet slices, and then sprinkled with a little pre-prepared green oil cilantro froth, in the bowl of white tender soup, and then finally put some Baoji secret blood red oil splash chili pepper, instantly white flower of the soup becomes white and red.
When the bean flower steamed buns on the table, a bean flavor came to my nose, an instant occupation of my taste buds. Taste a mouthful of that creamy white bean flower, smooth and delicate, in an instant, slipped from my esophagus, and then taste a mouthful of that golden pot helmet slices in the soup soaked for so long, or so crispy, inhale a mouthful of that seems to have been dyed in color soup, like there are thousands of small elves jumped into my mouth, give me a massage, comfortable with an itchy feeling, even if someone gives me a slap now, I will not let go, really! color and flavor.
This is our Baoji bean flower bun, welcome to taste.
Description of a cuisine fifth grade essay 500 words Part II
My favorite braised noodles, is my mother's mutton braised noodles, is my mother's own simmering mutton broth, personally tugged out of the braised noodles.Since I was a kid, I've been quite interested in strips of pasta - longshu noodles, hollow noodles, ramen noodles, egg noodles, hand-rolled noodles, and so on. Because of this, the variety of pasta in my family has been enriched, and my mom has become more and more skillful in the processing of pasta.
After my father and I refined, mom's braised noodle production skills have been practiced to perfection.
Early in the morning, mom and the noodles to do braised noodles, wheat flour, salt, eggs and water repeatedly kneaded to make it tough, pulled into a small dose, pinched into a piece, both sides touched on the sesame oil, wake up in the plate spare. The first thing you need to do is to buy fresh mutton and mutton bones and put them into a casserole dish and cook them slowly. Mom introduced, braised noodles of incense, kung fu in the soup, simmering when adding angelica, wolfberry, scallions, ginger, etc., can go to the mutton stink, eliminate mutton fire, very nourishing.
At noon, start under the braised noodles. The simmering broth into the pot, mom hands pick up a piece of braised noodle blanks, up and down a few times shaking, the noodles will be from thick to thin, from short to long. In the process of tugging, braised noodles in the mother's hands tugging, thin slices of noodles, suddenly pulled into a long thin strip, up and down, like colorful ribbons fluttering, like a dragon flying. My father and I are interested in the side of the appreciation, marveled at. At this time, mom and the long strip of braised noodles split in half, and a fling, like a musician in the command song and dance, but also as a magician in a trick. At this point, my father and I can not help but applaud, mom's skills to play to the extreme, she waved her hands, pulling a good risotto instantly off the pot. I was only surprised.
In a short while, the noodles are cooked, a bowl of braised noodles well, soup white flavor, look at the braised noodles, surplus moist as a lily petal, outside the slippery inside tough, soup flavor penetrate into the noodle, fresh aroma pungent, plus a few pieces of lamb, sprinkled with cilantro onions, dripping into the sesame oil, the taste is even more fresh. I can't wait to pick up the chopsticks, hold one, a pick up, gently blow, into the mouth, bite down a section, slowly chew, gently swallow, that feeling, that flavor, cozy. Then drink a mouthful of soup, fresh and delicious, eat a piece of mutton, color, aroma, taste full.
This is my favorite chow mein, the production process is carefully interesting, the soup is fresh and tasty, with a strong family affection, with the mother's taste of chow mein, will always be my favorite chow mein.
Description of a cuisine fifth grade essay 500 words Article III
In the many desserts, at a glance, the soufflé does not seem special, she was quietly placed in a corner of the store, ordinary. Before I ate it, I didn't know so much about soufflé, and I didn't like it so much.Today, mom bought soufflé for us to eat, she said I just need to eat a bite will make you can not stop. Hearing my mom say that, I felt very curious, so I picked up one ready to taste. I carefully observed, the soufflé appearance like oranges, like apples, also like persimmons, only in its body makeup, the top is some sesame seeds, as if some ants smelled the taste of the soufflé, have to run over to eat, and then look down, is the yellow top, the bottom is a snow-white snow-white long skirt.
I took the soufflé out and smelled it, I smelled a sweet flavor, as if the soufflé was already in my mouth. Then I gently broke the soufflé open, and wow! The inside of the soufflé, completely beyond my imagination, the outermost layer of crisp, then some bean paste, the center is like a small sun like egg yolk. I couldn't wait to take a bite, the sweet and tangy flavor spread instantly in my mouth, delicious. I ate one after another, a whole soufflé all at once into my stomach.
I ate one after another, the more I saw, the more I loved, the more I ate, the more I liked. Although it is the first time to eat a soufflé, but I have fallen into its sweetness can not be extricated. This may be the legendary "love at first sight" ......
Description of a food fifth grade essay 500 words article four
Everyone has their own favorite things to eat, and I am no exception. . My favorite food is scrambled eggs with tomatoes.The tomatoes are red, the eggs are golden yellow, well done in the plate red and yellow, both good-looking and delicious. Because of its taste is sweet and sour, I like to use the soup with rice, the soup is drizzled on top of the rice, and then put tomatoes and eggs, think of all the special aroma, eat is also a taste, every time I can eat a big bowl of rice.
The practice of tomato scrambled eggs is simple, first prepare a few eggs and two tomatoes, after washing, the eggs into the bowl and mix well, cut the tomatoes into small pieces in the plate, cut some green onions spare. Then ignite the fire to start frying, pour oil into the pan, when the oil is hot, pour the eggs into the pan and stir fry for a few times, the eggs become golden brown after it is served out. Then pour some oil in the pan, fried tomatoes, tomatoes into the after adding a little water, so that there will be sweet and sour soup. When the tomatoes are almost cooked, pour in the scrambled eggs, sprinkle with chopped green onions and add seasonings, and you're done. I like to add a little sugar each time so it tastes sweet and delicious.
This is my favorite - tomato scrambled eggs, very delicious, I especially like it. Children, do you also have your favorite food?
Describing a food fifth grade essay 500 words article five
A bowl of hot beef ramen on the end, placed on the table.
The layer of garlic seedlings, the bottom is a layer of red, shiny chili oil. And this is only the color of the chili pepper, not a little chili seed. The chili oil did not affect the clarity of the soup, with the tip of the chopsticks to gently remove the chili oil underneath the soup is still clear. The green garlic cloves and the red chili oil make people's appetite increase at a glance.
Stir and taste. Fresh flavor, spicy flavor swept, in an instant, the tongue is like containing a fire, numbly hot and spicy.
Don't want chili, it's more of a pleasure! A mouthful of soup, feel very different: the fragrant soup in the mouth, although the beef is not eaten in the mouth but the flavor of the mouth again slowly overflow. If you add some beef, it will be even more flavorful! Hey, hey, hey, don't rush into your mouth, this even soup with meat together, only called the best it! Just one bite of the somewhat salty and fresh flavor will come out.
Beef noodles are made to be eaten now, and if you put a pair of chopsticks on the steaming bowl, it's not long before the chopsticks are dripping wet like a sauna bath!
Lanzhou people are good at this! Look at the beef noodle shop out of the people, almost all say in the "good" "fragrant" and so on.