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How to make a delicious moon cake?
Mobile mooncakes are made as follows:

1, butter and sugar are white.

2, milk powder, eggs and honey continue to fight, roughly feathered.

3. Add low flour and flour.

4. Knead into a ball.

5. Put it in a fresh-keeping bag and sober up for about 20 minutes.

6. When we wake up, let's wrap the stuffing, take the core out of the refrigerator and wrap it with milky yellow stuffing.

7. Press out what you like with a die.

8. Put it in a box and freeze it in the refrigerator for 4 hours.

9. Take it out and put it in a baking tray 180 degree baking 10 minute, then put it in 160 degree baking 10 minute.

10, take out the exam, take it out and cool it.

1 1, this flowing moon cake is ready today.