Ingredients: chicken wings (medium), one can of Coca-Cola

How to do it:

1. Wash the chicken wings. Use the tip of a knife to make a cut of about two centimeters (depth and chicken meat) for flavor and fast cooking.

2. Mix with appropriate amount of soy sauce, salt, white wine, cornstarch and a small amount of sugar and marinate for about half an hour. The sugar can be added in a very small amount. Because the cola already contains sugar, if you put sugar according to the usual portion of marinated meat, after adding cola will be too sweet.

3. Add some oil and mix well, add ginger. If you put the oil in first, it will seal the wings and make it difficult for the other flavors to penetrate.

4. Pour in the Coke, just enough to soak the wings, and marinate for about 15 minutes. Use Coca-Cola because it's not as sweet as Pepsi.

5. Heat the oil, ginger and garlic, and then fish out and throw away.

6. Put the chicken wings one by one slowly into the oil and fry until golden brown on both sides. Be careful not to overheat the pan, or the wings will easily scorch.

7. Pour in about 1/2 can of Coke and cover. Bring to a boil and simmer over moderate heat.

8. 10 minutes or so the coke becomes paste can be.

Practice 2

Materials: first soak frozen chicken wings in water and wash. Prepare onion, ginger, garlic, cola and other ingredients.

Making:

1: Boil water in a pot, add chicken wings and cook until white, remove from pot.

2, add some oil to heat, put onion, ginger, garlic stir fry flavor, then put in the chicken wings stir fry until golden, pour in the coke, coke diffuse over the chicken wings can be.

3, small fire stew until the juice, you can get out of the pot.

Method 3

Ingredients: 10 chicken wings, 1 cup of cola, 1/4 cup of soy sauce, 1 tbsp sugar, 2 green onions cut into pieces, a little lemon peel.

How to Make:

1. Mix all ingredients except chicken wings into a marinade, but leave some lemon peel for garnish.

2. Cut the chicken wings in half, dip them into the marinade, and marinate for about 40 minutes.

3. Deep fry the marinated chicken wings in a hot frying pan until the skin is golden brown.

4. Add the marinade to the fried chicken wings and cook them in another pot over high heat until they come to a rolling boil, then reduce the heat to low and continue to cook for about half an hour, then sprinkle with a little lemon zest.

Practice 4

Materials: 1KG chicken wings, two or three cloves of garlic, ginger, star anise, salt, Maggi brand soy sauce, white pepper, sugar

Practice:

1, do not put the oil in the pot first, pour the chicken wings into the pot, remove the water. Moisture almost dry, pour oil, hot

2, under a little sugar (must not be too much, later in the Coke also has sugar, it will be too sweet!) Stir fry until red (coloring effect), the chicken wings stir fry, now you can add MAGGI soy sauce, salt, white pepper, ginger, garlic, star anise, stir fry a few times, even on the taste. At this point you can taste the saltiness. (Note, less soy sauce, more salt, otherwise the flavor of the soy sauce will cover the light flavor of the cola!)

3, into the cola, can submerge the chicken wings on the good. I usually use the amount of one and a half cans. Let it cook on medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot!

Practice 5

The first step is to wash the chicken wings and put them in a pot, add water, ginger and green onions and bring to a boil. Pour out the water and foam and put the water back on to boil until 7 mature. Fish out the chicken wings.

The second step is to add a little oil to the frying pan, pour in the chicken wings and a Coke, soy sauce, a little salt, and cook over low heat.

The third step, the soup is about to boil dry when the chicken wings out of the plate.

The fourth step is to pour the remaining soup over the chicken wings and top with cilantro.

Practice 6

First, you need about half a kilogram of chicken wings, and if they are frozen, you need to soak them in water for an hour to dissolve them

The first step is to put the chicken wings into a pot of raw water and cook them over high heat, and then start the pot as soon as the water comes to a boil. Note: the speed should be fast, so as not to cook the chicken wings old, in addition you can add some salt and ginger in the water.

The second step is to add oil to the pot, and when the oil is hot, add ginger, evenly over the pot, and then pour the chicken wings into the pot, pour the coke, add some salt, note: keep turning the wings, any place where the paste is off, but also keep tasting to see if it is necessary to add salt and coke.

The third step, such as chicken wings into a golden brown, almost into the syrup, you can pour the chopped green onions down to the pot with the mix, in addition to a small amount of starch mixed with water, poured into the pot, 10 seconds after the pot right away, cola chicken wings so done

Practice 7

Raw materials]

Chicken wings, cola, green onions, ginger, garlic

[Practice]

The first water to blanch chicken wings to eight mature, and then fish out the chicken wings, put onion, ginger, garlic, pepper surface, pour into the Coke simmer on, Coke to soak through the wings as appropriate, stir, simmer for about half an hour.

Put oil in the pot, after the oil boils, put the chicken wings into the, add a little soy sauce (for color), fry for a few moments, just simmering chicken wings of the cola poured into the pot, add the right amount of salt, and so on the cola juice, add the right amount of chicken essence, frying can be out of the pot.

Practice 8

Materials:

1. 1kg of chicken wings

2. two or three cloves of garlic, ginger, star anise, salt, soy sauce, white pepper and sugar

Practice:

1. The water is almost dry, pour the oil, hot.

2. Under a little sugar (must not be too much, and then there will be sugar in the cola, it will be too sweet!) The first thing you need to do is to stir fry the chicken wings in red (color), now you can add soy sauce, salt, white pepper, ginger, garlic, star anise, stir-fry a few times, even on the flavor. At this point you can taste the saltiness. (Note that the soy sauce less, salt more, otherwise the flavor of the soy sauce will cover the light flavor of cola!)

3. Pour in the cola, can submerge the chicken wings on the good. I usually use one and a half cans of canned goods. Let it cook on medium heat! When the juice is almost dry, you can sprinkle a little chicken out of the pot!

Practice 9

Applications: ginger, scallions, star anise, peanut oil, a Coke, half a catty of chicken wings, a little sugar, soy sauce

Practice: Wash the chicken wings and cut two slits with a knife to facilitate the entry of flavor.

After the oil boils, add sugar, a little, slide the chicken wings along the edge of the pan into the boiling oil, deep fry, be careful of their own claws are also fried :)

Turn at the right time, until the outer skin browned, pour into the Coke and the ingredients, stewed

When the Coke is nearly simmering, it can be out of the pot, sprinkle a number of chopped green onions, nibbled

Practice 10

Working Materials: Chicken Wings 500g

Seasoning: cola 1 listen 5g of fine salt 25g of sugar 25g of white vinegar, dark soy sauce, a little

Making process: (1) will be washed chicken wings are cut into knife lines (easy to taste).

(2) Add salt, monosodium glutamate (MSG), sugar, green onion and ginger water to the chicken wings.

(3) the pot into the oil, the chicken wings on both sides of the frying until golden brown, will be injected into the Coke with a small fire leaning until the soup

juice tightly adjusted enough can be.

(4) Finally, the good chicken wings can be drizzled into the oil (oil thickening).

Taste characteristics: color sauce red, sweet and sour moderate.

Note: To use a small fire to lean to, a large pot of fire to collect juice.