Biluochun history:
Biluochun tea has a history of more than 1,000 years, the local people were first called Dongting tea, also known as the scary incense. Legend has it that a nun went to the mountains to swim in the spring, picked a few pieces of tea, tea after the strange aroma of the nose, off the top of his head and said, "the aroma of scared people", so the local people will be called "scared people incense". To the Qing Dynasty during the Kangxi years, the Kangxi Emperor inspection tasted this soup color green, curled like a snail tea, doubly appreciated, but felt that "scared people incense" its name is not elegant, so the title "Bi Luochun". About the origin of the name of this tea in addition to the Kangxi Emperor tour of Taihu Lake personally given outside, there is also Biluochun in the Ming Dynasty when the name of the tea has been the legend, there is also a clever explanation for its color turquoise, curled like a snail, picked in the spring, but also from the Biluo Peak of these characteristics, and thus named Biluochun. This tea has a long history, in the Qing Dynasty during the Kangxi period has become the annual tribute to the tribute tea.